Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

5 Go-To Healthy Snacks

| On
9:32 AM
Ever since I began lifting, I am hungry ALL THE TIME! But hey, I'm definitely not complaining; I love eating! I find that eating every 2-3 hours works best for me. MyFitnessPal is a lifesaver when it comes to tracking my food. When I lay in bed at night, I like to track my meals for the following day to save myself some time. 

I love to snack between meals so I thought I'd share a few of my favorite go-to healthy snacks that I enjoy at home, work, on the way to the gym, and while running errands! 



1. Light and Fit Greek Vanilla Nonfat Yogurt / Nutrition Facts: 0g total fat, 9g carbs, 12g protein
I probably eat this every single day. You're probably thinking, "but Heather, don't you get sick of eating it," and the answer is no because I like to switch it up! One day I'll add 2 tbs of KIND cinnamon, dark chocolate, or peanut butter granola or sliced almonds and fresh fruit. When I pick my fruit at the grocery store, I typically pick the berries that are on sale; right now strawberries are the less expensive than blueberries and raspberries. I'll add about 50g of whatever fruit I have on hand.

2. Power Crunch Bar / Nutrition Facts: 13g total fat, 10g carbs, 13g proteinSaveSaveSaveSave
Power Crunch Bars are absolutely delicious. They taste like those wafer bars you find in the cookie aisle. I normally have a hard time reaching my fat intake goal for the day, so I like to have one of these bars. At the same time, it also helps to satisfy my sweet tooth. Hint: go for the chocolate mint one - it tastes like Thin Mint Girl Scout cookies!


3. Toast with peanut butter & banana slices / Nutrition Facts: 9g total fat, 18g carbs, 7g protein
Super simple snack and I'm sure you know how delicious this combination is. I typically use 1 slice of the 45 calorie Sara Lee honey wheat bread, 1 tbs of JIF creamy natural peanut butter, and about 25g of a banana (about 1/3). Easy, delicious, and filling!

4. Skinny Girl Popcorn / Nutrition Facts: 6g total fat, 28g carbs, 3g protein
Who doesn't love popcorn? I like making popcorn that includes 1 serving so I don't over eat. I like to pack it for work or enjoy it while watching my favorite tv show. It's low in fat, has volume, and just is an overall yummy salty snack. Add a pickle on the side and you're good to go!

5. Homemade deli snack tray / Nutrition Facts: varies upon portion
Lately, I've been creating my own deli snack trays to either eat at home or on my break at work. You can add your favorite veggies for your micronutrients, boiled eggs for your source of protein and fat, and maybe even a serving of crackers for some added carbohydrates. It's a great mid-day snack and very easy to make when you're short on time. 

Examples:
- cucumbers, grapes tomatoes, almonds, turkey deli meat, and carrots
- strawberries, cubed cheese, turkey deli meat, cucumbers, and crackers
- boiled eggs, apple slices, blueberries, celery sticks, and carrots


My Meal Prep Essentials 



I'd love to hear what your favorite go-to healthy snacks are! 
Leave a comment below.

Pumpkin Spice French Toast Recipe

| On
1:10 PM
October is finally here and that means PUMPKIN SPICE EVERYTHING! I'm always looking to try new and healthy recipes so I don't feel like I'm eating the same thing every single day. A few days ago I was craving french toast and decided to make it with a few seasonal ingredients: pumpkin pie spice, cinnamon, and pure pumpkin. It came out super delicious and it's healthy! 


TOTAL TIME: under 20 minutes

INGREDIENTS:
  • cooking spray
  • 1/3 cup egg whites
  • 1 large egg
  • 1/8 teaspoon vanilla extract
  • 1 tablespoon pure pumpkin
  • 1 teaspoon cinnamon
  • 1/8 teaspoon pumpkin pie spice
  • 3 slices Sara Lee whole wheat bread
  • 3 medium (75 grams) fresh strawberries
  • 1/4 cup Walden Farms syrup (or your choice of maple syrup)
  • optional: whipped cream 
  • optional: powdered sugar
DIRECTIONS:
Place frying pan on stove top and set the heat to low/medium. In a small bowl using a whisk, combine the egg whites, large egg, pure pumpkin, cinnamon, pumpkin pie spice, and vanilla extract. Soak the 3 slices of whole wheat bread (1 at a time) and make sure both sides are covered with the ingredients by flipping the bread over in the mixture. Next, spray the frying pan with cooking spray. Transfer your slices of bread into the pan and let it sit for about 2-3 minutes and flip it over. Grab your fresh strawberries to top your pumpkin spice french toast. I enjoy using my Taylor Glass Top Kitchen Scale to measure my food, but if you don't own one, grab about 3 medium sized strawberries and slice them however you like and then top french toast. I used Walden Farms maple syrup because its 0 calories and tastes amazing, but you can definitely use your choice of maple syrup. Optional: add whipped cream and/or powdered sugar

NUTRITION INFORMATION: 1 serving
Amount per serving: 261 calories, 38g carbohydrates, 6g fat, and 21g protein 

Comment below if you want to see more fall recipes and enjoyed this one!